Coffee + books

Inspiration

This week, the refreshed Exclusive Books store in Johannesburg’s Hyde Park Corner (left) caught our eye.

In particular, we love the incorporation of a restaurant – EB Social Kitchen & Bar – within the store.

Food & books feels like a natural fusion to us; a bit like cheese & wine, leather & tobacco, or a cold day & a log fire, perhaps.

It’s a similar story with coffee & magazines. Take our neighbour, Magazine Brighton, for example, which sells its own blend of coffee beans, freshly roasted at our local Brighton coffee shop, Coffee At 33.

The cookery /recipe book genre is well-established. Conversely, it seems, we are now witnessing an expanding genre of bookstore-eatery.

Coffee & books is a theme explored further (and rather beautifully, might we add) by writer Anna Brone in this blog for Sprudge, the coffee news & culture publication.

One could pontificate that whilst food fuels the body, books provide sustenance for the mind. However, we think the reason they complement each other is more simple: both books and food /coffee provide a momentary escape from the busier side of life. And from a design perspective, there’s a practical aspect too: food /coffee concepts help break up a bookstore’s wall of tomes.

 

Share Insight

EB Social Kitchen & Bar sits within Exclusive Books' Hyde Park Corner, Johannesburg store

Exclusive Books has reworked its Hyde Park Corner, Johannesburg bookstore

Eating areas provide a break between bookshelves, like here at Exclusive Books

  • Euan Sey, Founder and Commercial Director, Curry Leaf Cafe

    “They’re an easy bunch to work with, have a great knowledge of the sector and give 110%.”

  • Ruth Timmins-Williams, Brand Experience Manager, Tesco

    “Working with Sherlock is always a pleasure, the ideas keep coming and the energy remains unphased...”

  • Dan Dixon, Sales Director, Exhibitions, William Reed Business Media

    “They were flexible, great to work with, and the result more than met our expectations.”

  • Nick Cooper, Founding Director of Crunchy Critters

    “The team’s extensive knowledge of the food & drink sector really shone through and they went above and beyond...”

  • Sam Hepworth, Head of Communications and Digital Media, Whizz-Kidz

    “Sherlock rose to the challenge and provided us with several initial concepts that were all so impressive that we struggled settling on just one.”

Subscribe today to receive our newsletter