A cider brand set to fly

Sherlock News

We’re delighted to have started working with cider experts, Pilango Cider – a cider retailer and distributor that also has its own brand of cider, fermented from apples that have been begged, borrowed and donated. It sells its own ciders and those it sources from around the world through its Tooting shop.

We’ll be working with Pilango on graphic design and PR – the latter a new string to our bow that we believe will complement our design work well.

Pilango’s brand identity and packaging was designed by the guys over at A-Side Studio.

We’re looking forward to working with Pilango as the brand enters its next phase of development.

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Euan Sey, Founder and Commercial Director, Curry Leaf Cafe

“They’re an easy bunch to work with, have a great knowledge of the sector and give 110%.”
Ruth Timmins-Williams, Brand Experience Manager, Tesco

“Working with Sherlock is always a pleasure, the ideas keep coming and the energy remains unphased...”
Dan Dixon, Sales Director, Exhibitions, William Reed Business Media

“They were flexible, great to work with, and the result more than met our expectations.”
Nick Cooper, Founding Director of Crunchy Critters

“The team’s extensive knowledge of the food & drink sector really shone through and they went above and beyond...”
Sam Hepworth, Head of Communications and Digital Media, Whizz-Kidz

“Sherlock rose to the challenge and provided us with several initial concepts that were all so impressive that we struggled settling on just one.”

How is the metaverse relevant to food & drink brands?

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NFTs: of what use to food & drink brands?

“They’re an easy bunch to work with, have a great knowledge of the sector and give 110%.”

“Working with Sherlock is always a pleasure, the ideas keep coming and the energy remains unphased...”

“They were flexible, great to work with, and the result more than met our expectations.”

“The team’s extensive knowledge of the food & drink sector really shone through and they went above and beyond...”

“Sherlock rose to the challenge and provided us with several initial concepts that were all so impressive that we struggled settling on just one.”