Morrisons takes modern Market Street to North London

Sherlock News

We’ve been busy working with Morrisons on various features of its new Colindale store since the New Year and were pleased to see it open earlier this month.

As group retail director Gary Mills explains in this article by The Grocer, Colindale represents “Market Street with a more modern twist.” New features include, for example, its Party Shop concept, providing a one-stop shop for party essentials.

We look forward to working with Morrisons on future projects.

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Euan Sey, Founder and Commercial Director, Curry Leaf Cafe

“They’re an easy bunch to work with, have a great knowledge of the sector and give 110%.”
Ruth Timmins-Williams, Brand Experience Manager, Tesco

“Working with Sherlock is always a pleasure, the ideas keep coming and the energy remains unphased...”
Dan Dixon, Sales Director, Exhibitions, William Reed Business Media

“They were flexible, great to work with, and the result more than met our expectations.”
Nick Cooper, Founding Director of Crunchy Critters

“The team’s extensive knowledge of the food & drink sector really shone through and they went above and beyond...”
Sam Hepworth, Head of Communications and Digital Media, Whizz-Kidz

“Sherlock rose to the challenge and provided us with several initial concepts that were all so impressive that we struggled settling on just one.”

How is the metaverse relevant to food & drink brands?

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NFTs: of what use to food & drink brands?

“They’re an easy bunch to work with, have a great knowledge of the sector and give 110%.”

“Working with Sherlock is always a pleasure, the ideas keep coming and the energy remains unphased...”

“They were flexible, great to work with, and the result more than met our expectations.”

“The team’s extensive knowledge of the food & drink sector really shone through and they went above and beyond...”

“Sherlock rose to the challenge and provided us with several initial concepts that were all so impressive that we struggled settling on just one.”