Tony Lock

Tony studied graphic design at Nottingham Trent University. He started his career in publishing, working for the likes of Condé Nast, and going on to work at a range of London agencies on premium brands such as Aquascutum and Galleries Lafayette. He also worked stints in New York and Sydney before co-founding Sherlock in Brighton in 2008.

Would bring to work…

Katsushika Hokusai

Why? “That deep inky blue dreaminess.

Share Insight

  • Euan Sey, Founder and Commercial Director, Curry Leaf Cafe

    “They’re an easy bunch to work with, have a great knowledge of the sector and give 110%.”

  • Ruth Timmins-Williams, Brand Experience Manager, Tesco

    “Working with Sherlock is always a pleasure, the ideas keep coming and the energy remains unphased...”

  • Dan Dixon, Sales Director, Exhibitions, William Reed Business Media

    “They were flexible, great to work with, and the result more than met our expectations.”

  • Nick Cooper, Founding Director of Crunchy Critters

    “The team’s extensive knowledge of the food & drink sector really shone through and they went above and beyond...”

  • Sam Hepworth, Head of Communications and Digital Media, Whizz-Kidz

    “Sherlock rose to the challenge and provided us with several initial concepts that were all so impressive that we struggled settling on just one.”

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