Another year of impact at British Exploring Society

British Exploring Society

The brief

We were asked to design British Exploring Society’s impact report for 2018/19, taking it a step on from the one we had created the previous year following our rebrand of the organisation.

What we delivered

The report was very much led by the fantastic achievements of the young explorers themselves. We used strong expedition photography to complement their stories, and to convey British Exploring Society’s passion and energy. Whilst we made full use of the master brand assets, we changed the pace of the document by introducing a variety of unique page formats.

What the client said

Sherlock are great at bringing our work to life through thoughtful branding and design – and they are loyal champions and custodians of our work together, too. By seamlessly and efficiently producing such a visually pleasing and effective impact report, Sherlock helped bring the stories of our Young Explorers and volunteer Leaders to life – and directly support us in our strategic growth as a charity.” Rebecca Bloomfield, Marketing and Digital Coordinator

Other Projects

  • Euan Sey, Founder and Commercial Director, Curry Leaf Cafe

    “They’re an easy bunch to work with, have a great knowledge of the sector and give 110%.”

  • Ruth Timmins-Williams, Brand Experience Manager, Tesco

    “Working with Sherlock is always a pleasure, the ideas keep coming and the energy remains unphased...”

  • Dan Dixon, Sales Director, Exhibitions, William Reed Business Media

    “They were flexible, great to work with, and the result more than met our expectations.”

  • Nick Cooper, Founding Director of Crunchy Critters

    “The team’s extensive knowledge of the food & drink sector really shone through and they went above and beyond...”

  • Sam Hepworth, Head of Communications and Digital Media, Whizz-Kidz

    “Sherlock rose to the challenge and provided us with several initial concepts that were all so impressive that we struggled settling on just one.”

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