Getting Saucy in the studio (Part Deux)


The client

Set up by siblings Chan, Dash and Ezda Beevers, BeSaucy is a vegan condiments company with an initial range of three flavoured mayos. We worked with the Beevers family in a previous guise and were thrilled when they chose to work with us again.

The brief

Were were tasked with rebranding BeSaucy, creating a tone of voice, refreshing their packaging designs and developing the brand’s website look and feel.

What we delivered

Instead of starting from scratch, we enhanced what already existed: ensuring the brand was still recognisable was key as they have a loyal following amongst the vegan community. We just brought a little more personality in with a ‘mayo splodge’ full stop and a fun, tongue-in-cheek tone of voice.

Other Projects

  • Euan Sey, Founder and Commercial Director, Curry Leaf Cafe

    “They’re an easy bunch to work with, have a great knowledge of the sector and give 110%.”

  • Ruth Timmins-Williams, Brand Experience Manager, Tesco

    “Working with Sherlock is always a pleasure, the ideas keep coming and the energy remains unphased...”

  • Dan Dixon, Sales Director, Exhibitions, William Reed Business Media

    “They were flexible, great to work with, and the result more than met our expectations.”

  • Nick Cooper, Founding Director of Crunchy Critters

    “The team’s extensive knowledge of the food & drink sector really shone through and they went above and beyond...”

  • Sam Hepworth, Head of Communications and Digital Media, Whizz-Kidz

    “Sherlock rose to the challenge and provided us with several initial concepts that were all so impressive that we struggled settling on just one.”

Subscribe today to receive our newsletter